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The Mark Hotel in New York has expanded its penthouse collection designed by Jacques Grange
On Manhattan’s Upper East Side, nestled within a 1920s landmark building, The Mark Hotel has long been a paragon of understated elegance. Renowned designer Jacques Grange, who masterfully redesigned the hotel’s interiors in 2009, has now completed three whole penthouses to round out the collection.
The bi-level Mark Penthouse is a triumph of luxury and design, blending Grange’s signature French sophistication with New York’s urban grandeur. This extraordinary 1,115-square metre space encompasses five bedrooms, six bathrooms, two powder rooms, a library lounge, a conservatory and a grand dining room. The pièce de résistance is the 232-square metre rooftop terrace, offering panoramic views of Central Park and the Manhattan skyline. With its expansive layout and thoughtful design, the living area transforms seamlessly into a full-size ballroom, making it an ideal setting for glamorous gatherings or intimate soirées. The penthouse also boasts a state-of-the-art chef’s kitchen, featuring sleek cabinetry designed by Piero Lissoni for Boffi and appliances by Gaggenau and Miele.
Bedroom at the Central Park Penthouse
The five-bedroom Central Park Penthouse offers breathtaking views of the city’s iconic green expanse and can also be configured as a one- or two-bedroom suite for more intimate stays. Meanwhile, the Madison Penthouse provides a sophisticated three-bedroom retreat overlooking Manhattan’s storied avenue.
For guests seeking an elevated experience, The Mark’s penthouse collection includes exclusive benefits. Each day begins with a sumptuous full breakfast and concludes with unparalleled cultural experiences, such as private after-hours tours of the Metropolitan Museum of Art. These intimate tours, a nod to The Mark’s role as the unofficial headquarters for the Met Gala, offer guests an insider’s view of the museum’s world-class exhibitions. Personalised butler service and complimentary airport transfers further enhance the seamlessness of the stay.
The Mark Penthouse living space
Beyond the opulent suites, The Mark tempts visitors with its exceptional culinary offerings. The Mark Restaurant, helmed by Michelin-starred chef Jean-Georges Vongerichten, serves elevated European classics with a modern twist, making it a magnet for the city’s fashionable crowd. Guests can also indulge at Caviar Kaspia, the iconic Parisian eatery’s New York outpost, which has become a destination in itself for connoisseurs of fine dining.
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