India Mahdavi’s renovation of Ferrari’s Cavallino restaurant is a contemporary reinterpretation of an icon

The old farmhouse building now sports a new red façade that captures the spirit of Ferrari

Photography by Danilo Scarpati

collaboration between architect India Mahdavi and avant-garde Italian chef Massimo Bottura has given birth to a new era of Ferrari’s iconic Cavallino restaurant in Maranello – the trattoria that has long marked the emotions, success and memories of the history and legacy of Ferrari and its pioneering founder, Enzo Ferrari.

The Cavallino has been an iconic landmark for the automotive brand since 1942, when Enzo Ferrari took over the land of the former Fondo Cavani and also annexed the small farmhouse which first served as a canteen, changing room and training centre for the workers at Ferrari. It was later, in 1950, when the Cavallino Restaurant officially opened to the public; a place where Enzo Ferrari would meet with staff, clients and friends for lunch in the private room where he loved to watch the Grands Prix.

Referencing the emotional spirit and symbolism of the location, Mahdavi’s contemporary reinterpretation of the space brings back the authentic simplicity of the cult location that has become part of the Maranello legend, paired with Bottura’s progressive vision which embraces tradition beyond the nostalgia.

The old farmhouse building now sports a new red façade, playing with the traditional vocabulary of the Italian trattoria and its architectural codes and furniture as well as the spirit of the brand.

From the entrance, the restaurant’s rooms are connected via a series of arches that guide visitors to their tables.

The floor is covered with traditional terracotta tiles, alternating between earth and ivory tiles in a chequerboard pattern, like a well-ironed tablecloth, while the walls feature poplar burl wood – a reference to Italian maestro Gio Ponti. The redesign also features oak panelling on the walls where the tables lean, and bench backrests made of yellow leather with rounded and graphic shapes, inspired by the steering wheel of a car, that outline the rooms with a joyful ambiance. The walls are a celebration of memories, including collections of photographs, posters, souvenirs and memorabilia that reveal the spirit of the place and the story behind Ferrari’s industrial and sporting adventures.

The garden, redesigned by landscape architect Marco Bay, forms a patio-like open-air dining room – a haven of greenery in the shade of a pergola. Upstairs, a balcony borders two private lounges on a rooftop terrace.

Located on the ground floor, the Enzo Room features poplar wooden panelling and is where the founder used to sit in front of the fireplace, watching the races. Mahdavi has brought this intimate room back to life through the creation of a private dining room with movable wooden slats, opening it onto a sunny driveway.

Mahdavi’s redesign included infusing the Cavallino with a new identity while maintaining the brand’s heritage and visual vocabulary. The architect focused on the Ferrari logo – which has been digitised, enlarged and pixelated to create a visual language for the restaurant. The logo is applied across various surfaces and materials, including the perforated metal of the entrance gate, the glass mosaic walls, the restaurant’s wallpaper and the Burano lace that adorns the white net curtains on the windows.

The reinvented trattoria is a joyful and optimistic space that also reflects Mahdavi’s own approach to architecture, which combines bold colour and a whimsical approach. The architect has imbued the same attitude here, creating a series of furniture, objects and custom-made elements in her signature style, produced exclusively for Ferrari.

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