In crafting the innovative co-living concept of UPSIDE, VSHD Design drew inspiration from a vision of vertical living fused with expansive communal areas. The essence of UPSIDE lies in fostering social connections and curating unique experiences for its guests through advanced co-living hospitality. The core design philosophy of UPSIDE revolves around creating functional, comfortable and visually appealing spaces that encourage social interaction. The challenge lay in striking a balance between functionality and design aesthetics within limited spaces, ensuring each area remained organised and equipped with essential amenities.
The third floor of UPSIDE was meticulously designed to serve as a hub for social interactions among guests, workers and residents alike. Spaces like the social kitchen and co-working areas were crafted to be not just functional but also inviting, offering opportunities for relaxation and collaboration. Flexible work setups, including private pods and co-working tables, cater to diverse preferences.
“While individual kitchens in UPSIDE apartments are fully equipped, the Social Kitchen stands out as a central space for residents to come together. Here, cooking, dining, entertaining and connecting take place, strengthening relationships and fostering a sense of community. The shared kitchen highlights the power of shared experiences in cultivating a vibrant community within UPSIDE,” says Hamed.
UPSIDE’s focus on social kitchens as communal spaces reflects a shift towards creating dynamic environments that prioritise community bonding, cultural exchange and holistic living experiences. “Kitchens serve as a space for cultural exchange, especially in Dubai, a city known for its diverse expatriate population. In shared living arrangements, like UPSIDE, residents gather in the social kitchen, fostering a sense of belonging and conviviality.
Cultural exchange often revolves around group cooking, where diverse traditions converge and participants learn from each other while preparing and sharing traditional dishes. Additionally, cooking classes and workshops held in communal kitchens provide opportunities for cross-cultural learning, as participants explore different cuisines and culinary practices. Through these shared experiences centred around food, kitchens become dynamic spaces for building connections,” Hamed adds.
