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The space weaves traditional Chinese architecture with modern extravagance
Moli by SHI tells a tale as old as time, weaving traditional Chinese architecture with modern extravagance. The name “Moli” meaning “jasmine” in Chinese, carries profound symbolism associated with purity, grace, and elegance, immersing visitors in a feeling of opulence and sophistication right from arrival.
Upon entering the restaurant, guests encounter traditional architectural elements reminiscent of a Chinese temple. Greeted by two guardian lion statues right at the reception, the statues set the tone for the immersive cultural experience that awaits. Walls adorned with classic carvings create a mesmerising backdrop, while plush banquettes featuring intricate Chinese artwork set the stage for a lavish dining experience. The central floor illuminates with a subtle glow as night descends, creating a magical atmosphere for refined dinners. The interior of the space showcases a captivating architectural feature deeply rooted in Chinese tradition – the Dougong system. Originating from ancient Chinese construction techniques, Dougong represents a distinctive method of interlocking wooden brackets that provide structural support within a building’s framework. This intricate and time-honoured element is prominently featured in the columns, contributing to the structural integrity of the space and its aesthetic appeal.
The restaurant’s wall cladding is a testament to the meticulous artistry and cultural richness inherent in Chinese craftsmanship. Adorned with wood engravings, the surface becomes a canvas that elegantly tells a visual narrative, with each intricately carved detail capturing the essence of tradition and the enduring legacy of Chinese culture. Above, the ceiling features prominently hanging light features shaped in jasmine flowers, providing gentle and ambient lighting, further emphasising the essence of Moli. A metallic bead curtain flows into the space, merging the walls with the ceiling, gracefully mimicking the fluid movements of a dragon, as it weaves through the restaurant space and around the columns, starting from the entrance toward the end and grinding the guest gracefully through the space.
In crafting the design concept, careful consideration was given to the selection of furniture; each piece was crafted to the small. The chosen furniture complements but actively implicates and portrays the underlying concept, seamlessly blending functionality with the rich cultural narrative.
The seating arrangements and furniture are expertly crafted with a nod to traditional Chinese woodworking techniques. They are adorned with jacquard velvet fabric that presents an interpretation midway between a figurative depiction of magical tigers and the Chinese mythological realms.
Photography by Anas ifai
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