Whether designers are tossing the ‘white tablecloth’ experience or simply reimagining it, casual eateries and Michelin-star restaurants are rethinking how design ought to complement and not override the vision and philosophy of their chefs – or the singular qualities of their locales. These visions embody the how interior designers are taking a timely new path. This new approach doesn’t fetishise starchitects or designer stamps, but takes the time and effort to honour the experience and vision of those who work and dine within its walls. – Joanne Molina
FURTHER READING
Washroom accessories brand Rubi unveils Lexa Collection
The collection features washbasin, faucet, wall-mounted washbasin faucet, single-hole faucet, shower sets and more Read more >
Measured Architecture redesigns a Vancouver house while maintaining its historical charm
The design project was about connecting and harmonising history with modernity Read more >
Cosentino champions sustainability across surface design through its collaboration with Formafantasma at Milan Design Week 2024
At Fuorisalone’s historic Teatro Gerolamo, Cosentino showcases the innovative EARTHIC® LAB X FORMAFANTASMA installation Read more >
Manal AlDowayan brings together over 1000 Saudi Arabian women’s voices in a multimedia art installation
AlDowayan creates powerful moments for interaction and community for the 60th edition of the Venice Read more >
This month we explore products that break the norm with its artistic flair
The designs break free from conventional shapes and materials to create truly unique pieces Read more >
id library: Place and Space: Montalba Architects by Jonathan Bell
The conceptual book showcases the innovative work of the international firm and its architectural brilliance Read more >