Whether designers are tossing the ‘white tablecloth’ experience or simply reimagining it, casual eateries and Michelin-star restaurants are rethinking how design ought to complement and not override the vision and philosophy of their chefs – or the singular qualities of their locales. These visions embody the how interior designers are taking a timely new path. This new approach doesn’t fetishise starchitects or designer stamps, but takes the time and effort to honour the experience and vision of those who work and dine within its walls. – Joanne Molina
FURTHER READING
Showcasing Talent: The UAE Designer Exhibition at Downtown Design 2024
Read about some of the exciting designers and their work that are part of the Read more >
Where Nature Meets Artistry
With an East-meets-West design vision, Kelly Hoppen breathes life into an elegant and sophisticated home Read more >
Off-Grid
Folly Mojave, designed by Malek Alqadi, offers a wilderness retreat that is designed to deliver Read more >
id library: Bahrain Crafts
Explore the revival of the country’s crafts and its contribution to creativity and development Read more >
Transforming 8 Canada Square
This project will represent the world’s largest transformation of an HQ office tower into a Read more >
Shining Bright
Sans Souci unveiled spectacular marine-inspired glass installations at the FIVE LUXE hotel Read more >