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Get inspired by the new luxury of these global culinary destination.
Whether designers are tossing the ‘white tablecloth’ experience or simply reimagining it, casual eateries and Michelin-star restaurants are rethinking how design ought to complement and not override the vision and philosophy of their chefs – or the singular qualities of their locales. These visions embody the how interior designers are taking a timely new path. This new approach doesn’t fetishise starchitects or designer stamps, but takes the time and effort to honour the experience and vision of those who work and dine within its walls. – Joanne Molina
The studio has announced the completion of a bespoke holiday villa project in Fujairah.
Designed by Killa Design, this bold architectural statement captures the spirit of superyachts and sustainability, and the evolution of Dubai’s coastline
Assouline’s new objects and home fragrances collection are an ideal complement to your reading rituals
What it will be like aboard the world’s largest residential yacht, the ULYSSIA?
A tribute to Galle Fort’s complex heritage, The Charleston blends Art Deco elegance with Sri Lankan artistry and Bawa-infused modernism
We unveil the story behind the iconic design of the much-loved Buddha Bar in Grosvenor House.
An Edwardian home in London becomes a serene gallery of culture, craft and contemporary design
Kader Mithani, CEO of Casamia, and Gian Luca Gessi, CEO of Gessi, reflect on the partnership between the two brands
Kintsugi in Abu Dhabi, situated in a seven-storey villa, offers the ultimate zen retreat
With sweeping views of the ocean and Burj Al Arab, this two bedroom royal suite offers a lush stay.
Designed by La Bottega Interiors, this penthouse at the Delano Dubai echoes soft minimalism
Studio SuCo transforms a villa in Dubailand into a refined home