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Get inspired by the new luxury of these global culinary destination.
Whether designers are tossing the ‘white tablecloth’ experience or simply reimagining it, casual eateries and Michelin-star restaurants are rethinking how design ought to complement and not override the vision and philosophy of their chefs – or the singular qualities of their locales. These visions embody the how interior designers are taking a timely new path. This new approach doesn’t fetishise starchitects or designer stamps, but takes the time and effort to honour the experience and vision of those who work and dine within its walls. – Joanne Molina
The Oikos Synua door with its backlit onyx finish makes a great impression at this home in Kuwait.
Atlas Concorde launches Marvel T, a new interpretation of travertine in collaboration with HBA.
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Inspired by Japanese tea rooms and street stalls, the space invites pause, dialogue, and cultural reflection in the heart of Dubai Design District
Inspired by the sea and pearls, the Dubai Museum of Art becomes a floating ode to the city’s heritage and its boundless artistic ambition.
Designlab Experience turns iconic spaces into living narratives of Emirati culture, luxury, and craftsmanship.
Nakhla symbolises resilience, prosperity and a deep connection to the land
IDST’s design invites exploration with a thoughtful blend of artisanal craftsmanship and contemporary style.
Bjarke Ingels Group (BIG) and KCA International are collaborating to launch this new hotel
Roar crafts the PIF Daycare Centre in Riyadh with a calming, sensory-rich environment where design, nature and childhood development come together.
Brush and Switch by Sans Souci bend light in unexpected ways
We speak to Joanna Varettas, Senior Associate Designer at TGP International on the story of Seed & Bloom – a café designed to nurture connection and community engagement