Dining by design: 4 to watch
Get inspired by the new luxury of these global culinary destination.
Whether designers are tossing the ‘white tablecloth’ experience or simply reimagining it, casual eateries and Michelin-star restaurants are rethinking how design ought to complement and not override the vision and philosophy of their chefs – or the singular qualities of their locales. These visions embody the how interior designers are taking a timely new path. This new approach doesn’t fetishise starchitects or designer stamps, but takes the time and effort to honour the experience and vision of those who work and dine within its walls. – Joanne Molina
The Latest
id Library: Effortless Elegance
Discovering the art of relaxed luxury with Chad Dorsey
Penthouse Living at The Mark Hotel New York
The Mark Hotel in New York has expanded its penthouse collection designed by Jacques Grange
Contemporary Luxury
Timeless design meets sculptural elements at this high-rise apartment in Lebanon
Read ‘The Influential Issue’ – Note from the editor – March 2025
Read identity magazine's March 2025 edition on ISSUU or grab your copy
id50 2025 – The Visionaries
Meet the visionaries of the id50 2025
id50 2025 – Pallavi Dean
Founder and Creative Director at ROAR talks about the studio's vision and design achievements.
id50 2025 – Joakim de Rham
CEO and Co-founder at Swiss Bureau Interior Design (SBID) talks about the studio's vision and design achievements.
id50 2025 – Laila Al-Yousuf
Design Director and Partner at SAY Studio talks about the studio's vision and design achievements.
id50 2025 — Abboud Malak
Founder of Studio M talks about the studio's vision and design achievements.
id50 2025 – Studio Meshary Al Nassar
Meshary AlNassar and Mishari AlAwadhi talk about the studio's vision and design achievements.
id50 2025- Paul Nulty
Founder of Studio Nulty talks about his studio's vision and design achievements.
id50 2025 – Rabah Saied
Founder of Styled Habitat talks about her vision and design achievements.